Food Services (Global)
Digital Playbook
Last Published: December 2023
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Category Topics
Category Definition
Food service operations involve the purchasing of raw materials, inventory management, food preparation, and provision of Food operations in multiple environments where the food may be Free of charge, charged at full rate, or charged with a subsidy.
Food Services Category and its management of Food and Beverage through supplier partners encompass different elements across CBRE locations globally. These include;
- Food Services (The making and delivery of “Prepared” foods to businesses)
- Catering (The "on-demand" preparation of food and meals on premise for consumption on premises)
- Cafeteria ( A food service in which customers select a range of food from a servery for consumption on-premise)
- Coffee ( The provision of Coffee services that may include other beverages such as tea and water for consumption in an office or commercial environment. This is mostly a self-service operation)
- Vending (pre-packed foods and beverages in a display cabinet). These items may be revenue-generating or free of charge to the customer
AMERICAS
EMEA
APAC
Category Topics are single-click links that open up relevant Asset pages and other documentation that help to provide guidance in the delivery of sourcing objectives.
Workstreams, Tools / Links
Global Workstreams
Category Tools
Category Lead:
Program Lead:
Documents & Templates
Documents and Templates that can assist in the delivery of Sourcing Solutions. These Documents and Templates can be used for both Local and Regional accounts and all LOB
Links to Category Elements
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F.A.Q
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This Food Services Digital Playbook covers all 3 Regions
" From Order to Preparation to Serving "
All in a days work of Food Service Operations