Case Studies, Innovations and Ideas

Food Services (Global) 

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Last Published:

December 2023

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Category Definition

Food service operations involve the purchasing of raw materials, inventory management, food preparation, and provision of Food operations in multiple environments where the food may be Free of charge, charged at full rate, or charged with a subsidy.

Food Services Category and its management of Food and Beverage through supplier partners encompass different elements across CBRE locations globally.  These include;    

  • Food Services (The making and delivery of “Prepared” foods to businesses)
  • Catering (The "on-demand" preparation of food and meals on premise for consumption on premises)
  • Cafeteria ( A food service in which customers select a range of food from a servery for consumption on-premise)
  • Coffee ( The provision of Coffee services that may include other beverages such as tea and water for consumption in an office or commercial environment. This is mostly a self-service operation)
  • Vending (pre-packed foods and beverages in a display cabinet). These items may be revenue-generating or free of charge to the customer

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