Driving Continuous improvement and Technology enhancements ensure we remain at the forefront of world-class efficiency.
A few key points are noted below for consideration. When on an account all options should be considered to drive improvement and efficiencies.
- Re-imaging food delivery space allocation to optimize production best-practice, innovation and technology, "forward-thinking"
- Self-Ordering and Self-Checkout Technology reduce labour costs and provide a more retail look to office café spaces
- Mobile Apps for ordering, menu and feedback
- Capacity to introduce mobile technology to enhance customer experience
- Integrated reporting using POS technology and mobile apps in order to manage costs and provide client data
- Forward thinking vision for existing and future Food & Beverage facilities
- Ability to demonstrate savings in Food and Labour costs YoY based on client demands
- Quality Assurance Excellence. Detailed monthly inspections and instant reporting capabilities
- Detailed customer survey programs with different levels of approach
- Menu development and rotation combined with defined measurable marketing initiatives
- Ability to integrate new food trends to current programs
- Monthly marketing plans using data and POS sales to provide impact of each initiative
- Defined communication between client and supplier with Weekly, Monthly and Quarterly reviews, SLA, KPI, Scorecards
- Capacity to integrate with existing Work Order Management Systems
- Mobile Applications
- Smart Refrigerators
- Automated Vending Sterilisation systems
- Latest POS systems with integrated reporting
- Integrated coffee / vending machines with reporting capability
1. Supplier partner Innovation background and examples
2. Product and Service Continuous Improvement
3. Technology
FS-034 Ver 1.2 (Aug 23)