2023-2024
YEAR
- Facilities that entice people back to the workplace
- Return to fixed-subsidy models
- Work towards net Zero in Food operations
- Return to fixed-subsidy models
- More diversified delivery models
- Sustainable Food options
- Meat free options on the rise
- Demand in more healthier food options
- Focus on well-being patterns
2025-2026
- Innovation and Lower-cost facilities to drive more profitable food operations
- Outputs matched to ESG and Sustainability
- Increased focus on Sustainability and Diversity
- Focus on food alternatives
- Global Suppliers used by Region
- Larger interest in using Diverse options to provide solutions
- Tailored solutions-client centric
- Innovative contactless solutions
- Integrated self-delivery and ordering models
- Open and transparent financial modelling
- Continuing strain on labour allocation
- Flexible and adaptable models
- Cost Benchmarking
- Best practices
- Integrated self-delivery and ordering models
- Open and transparent financial modelling
- Lower population models by industry type with greater emphasis on P&L savings
- Innovative solutions using technology "enhancing" the customer experience
FS-008 Ver 2.2 (May 24)