Enhanced Service Provisions
Cafeteria / Canteen Style
Service Description
Barista Bar
Standard Service Provisions
For larger operations serving 1500+ customers – set meal combinations and price points for fast and efficient service. Pop-up stations that facilitate different cuisines and varieties to ensure there are ample choices while minimizing wastage. Slightly more traditional layout generally with warmers in place to cater to the volume
Through an application, customers may order a la carte meals and be notified when their meal is ready for pick-up. The application generates an alarm to pick up the order
Addition of “trader meals” or out of hours meals that accommodate staff who work in night shifts or non-traditional hours
For freshly made to order coffee serviced by a barista.
Stocked with a variety of milk products and substitutes, syrups and coffee alternatives. Fast, friendly service with familiar faces – the barista team get to know the internal staff and provide a warm welcome
May be paired with a display case or grab and go food offerings to expand beyond beverages
Coffee may be offered free of charge to staff or recovered internally if used for casual meetings
Loyalty program may be implemented that offers discounts and pre-order services
Sweet and savoury selections may be offered free-of-charge to staff or recovered internally if used for casual meetings
Display Case-non refrigerated
For pairing with the barista bar – offering pastries, sweet treats, and savoury selections
Limited offerings but perfect for morning and afternoon snacks
Ideal for small spaces or pop-up offerings
Grab and Go bar / Micro Market
Pre-packaged individually portioned sandwiches, wraps, salads, yoghurts etc., for those in a hurry
Ideal for offices with staff who might work extended hours or require food beyond the standard café operating hours (requires self-service POS)
Bio-degradable and sustainable packaging
Micro Market model may be considered for self-service POS for speed of payment
Enhanced with bespoke offerings such as freshly baked bread, locally harvested honey, etc
Addition of “trader meals” or out-of-hours meals that accommodate staff who work night shifts or non-traditional hours
Small-batch Hot and Cold buffet selection bar
Focus on authentic local cuisine prepared by operators from the region
Menu composed of a balanced offering of grains and fibres, fresh vegetables, and lean proteins, with vegan and vegetarian options
Tiered and colourful presentation with a dynamic and fresh feeling
FS-047 Ver 1.2 (Aug 23)